Chicken Noodle Soup Recipe

Today I made the chicken noodle soup again that I talked about in a previous post so I thought I should post the recipe because it is so scrumptious. It really helps if you have a noodle roller to roll out the dough flat. The dough is very elastic and is hard to do with a rolling pin (but not impossible). So here it is:

Noodles:
2 eggs
1 tsp. salt
4 tbs. milk
2 c. flour

Mix. Cut dough into 4 pieces then roll thin. Cut into thin strips (I use a cutting board as a straight edge and a pizza cutter). Microwave each batch 3 minutes.

Soup:
4 cans chicken broth
1 c. water
4 cubes chicken bouillon
2 chicken breasts, cooked and shredded
3 carrots or bunch of mini carrots, cut in chunks
1 onion, cut in chunks
2-3 celery stalks, cut in chunks

In large pan combine chicken broth, water, and bouillon, bring to boil. Add vegetables, chicken, and egg noodles. Simmer for 1 hour.

Hope you enjoy! It's definitely a favorite of ours!